At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies

At Cantina La Spina (cantina meaning both wine cellar and wine shop) the very land becomes alive thanks to the people who have been here for generations, and are still in love with it. Their passion for history and agriculture will contaminate you also, because when people love what they see and experience, they can transmit it all over the world in a powerful, captivating way.
In these past few years the area of Marsciano, Umbria, has undergone a great ferment, which has led young people, professionals, and whole families to rediscover and promote their beloved land. Moreno Peccia, a grape grower and vintner, can be termed a forerunner of this trend. A small plot, originally managed as just a side job, has later on become a fundamental means to express and hand down a richness made of culture and territory. Moreno embodies tradition as the wise do that is, in order to positively be a value, tradition must evolve and renew itself. His aim, during your tour, is to attest to the beauty of Umbria and the importance of human work. While spending time with him during the visit to the vineyard and the cellar, along with eating a tagliere (cutting board/dish) full of local products, you will discover the genuineness of a man who loves and promotes his own land, therefore acting as a living example and drive for social rebirth.

Times for a visit and degustation
09:00 to 13:00 15:30 to 19:30
Please indicate in note the time you prefer

Meeting point
Cantina La Spina 1, Via Emilio Alessandrini, Spina / Marsciano (Italy)

Recommended clothing
Comfortable shoes to walk in the vineyard
See our cancellation policies